You must select a quantity to add to basket
Flat Briskett
Flat Brisket or "Packer brisket"
Iconic cut from the belly of beef, also the packer brisket in the US. Ideal for smoking and slow cooking, made famous in southern states of America.
Iconic cut from the belly of beef, also the packer brisket in the US. Ideal for smoking and slow cooking, made famous in southern states of America.
Smoke on low temperature for at least 10-12 hours wrapping after 4 hours to help cooking proccess.