Macsween Haggis

Macsween’s of Edinburgh is a third generation family firm, passionate about making great-tasting foods. They start with the best ingredients and family recipes, which are virtually unchanged in 60 years. And just as they have always done, they hand make products with great care. Their haggis, vegetarian haggis and black pudding are wonderfully versatile, great for all times of day and throughout the year! In 2013 the Great Taste Awards gave Macsween’s haggis their highest accolade of 3 Gold Stars, making it the only haggis to have received this award. Haggis consists of lamb, beef, oatmeal and onions, plus a special blend of spices and seasoning. These are all cooked together in a natural casing to produce Scotland’s famous national dish. Beyond the iconic presentation of haggis at Burns Suppers, this wonderfully versatile dish is eaten throughout the year, making regular appearances on the menus of cafés, bistros and restaurants across the UK. Dishes include canapés, spicy pakoras and even haggis lasagne!