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Beef Wellington

Beef wellington made using 2 fillet tails

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£30.00
Small
serves 2-3
£35.00
Large
serves 3-4

National award winning Beef wellington made using 2 x fillet tails, mushroom duxelle wrapped in Parma ham and then pastry.   (Sold frozen except for individual wellingtons at valentines)

cooking : egg wash and cook for 30-40 minutes on 190oc . actual lean meat 25%. store at -18oc

serves 2-4

ingredients:beef,pastry(wheat FLOUR,margarine)parma ham(Potasium nitrate,sodium nitrate,salt,preservatives)mushroom duxelle(mushroom,garlic,nutmeg,pepper,gravy browning.)EGGS.