Bacon

Bacon & Gammon
All our bacon is cured the traditional way, the way it has been for generations. The bacon is dry-cured and then smoked over maple & beech wood chips. Curing bacon this way will prevent the white residue you sometimes get from other cheaper bacon where the meat has been injected with water and artificial flavourings.
You can guarantee our bacon is naturally full of flavour – the way bacon should taste!
Our Gammons are supplied by Bramfield Meats, Halesworth, Suffolk. The gammons start with their own house cure, mixed from salt, sugar and secret spice blends, brined as traditional Wiltshire-cure; finished as unsmoked (green) or smoked over oak chips.

Bacon Lardons Prices start from: £3.00
Bacon Lardons

Bacon Lardons
Unsmoked Back Bacon £14.50 per kg
Slightly sweet, salty bacon

Unsmoked Back Bacon
Smoked Back Bacon £15.50 per kg
Dry Cured Smoked Bacon

Smoked Back Bacon
Smoked Streaky Bacon £15.50 per kg
Dry Cured Smoked Bacon

Smoked Streaky Bacon
Beer & Treacle Back Bacon £15.50 per kg
A tasty traditional Suffolk cure

Beer & Treacle Back Bacon
Beer & Treacle Streaky £15.50 per kg
Traditional Suffolk sweet cured bacon

Beer & Treacle Streaky
Smoked Gammon Hock Prices start from: £6.00
Smoked ham hock

Smoked Gammon Hock
Unsmoked Gammon Hock Prices start from: £6.00
Unsmoked Gammon Hock

Unsmoked Gammon Hock
Unsmoked Gammon Joint Prices start from: £15.00
Easy carve, boneless unsmoked gammon joint.

Unsmoked Gammon Joint
Smoked Gammon Joint Prices start from: £15.00
Easy carve, boneless smoked gammon joint.

Smoked Gammon Joint