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Ribeye steak
Beautifully marbled steak bursting with flavour
From the eye of the beef rib, considered the steak with the most flavour. Ribeye is a very well marbled steak that has a beautifully buttery taste, best cooked medium rare. Dry aged for a minimum of 28 days in our Hiamalayan salt aging fridge.
From the eye of the beef rib, considered the steak with the most flavour. Ribeye is a very well marbled steak that has a beautifully buttery taste, best cooked medium rare. Dry aged for a minimum of 28 days in our Hiamalayan salt aging fridge.
