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Leg Of Lamb
The favourite lamb roasting joint
A favourite roast for most of us in the UK, lean but still full of character. Best cooked either pink or low and slow. Bring out the flavour by stuffing with rosemary and garlic.
A favourite roast for most of us in the UK, lean but still full of character. Best cooked either pink or low and slow. Bring out the flavour by stuffing with rosemary and garlic.
