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Italian Stuffed Pork Fillet
Pork stuffed with italian sausagemeat.
Tender pork fillet stuffed with italian sausagemeat wrapped in bacon & garnished with rosemary.
Tender pork fillet stuffed with italian sausagemeat wrapped in bacon & garnished with rosemary.
Cooking instructions: Oven bake for 35-40 minutes at 190oc.
ingredients: Pork,RuskWHEAT Flour,salt)Water,Spices,Natural casings,SULPHITES),Parsley,red wine,garlic). actual meat content 25% Parma ham, Herb breadcrumbs.