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venison-wellington venison-welly2

Venison & Haggis Wellington

TenderLoin of venison from Gunton park, covered in a rich mushroom duxelle and haggis pate, wrapped in parma ham and puff pastry. Ready to bake in the oven. A real center piece for any special occasion. Sold fresh, for collection from 21st December - 24th December ONLY. We can freeze if necessary.

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Price
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£30.00
2 x people
£60.00
4 x people
£90.00
6 x people

Ingredients & Allergens

Venison, Pastry ( WHEAT flour , Margarine) parma ham (potasium nitrate, sodium nitrate, salt, preservatives.) mushroom duxelle (mushrooms, garlic, nutmeg,pepper,gravy browning) EGGS Haggis (lamb offal, beef fat, OATS, rehydrated onions, salt, spices. )