Stuffing mix

Sage & onion stuffing mix

Dry sage and onion stuffing mix, just add water, sausagemeat and chopped onion. Supplied in 500ml container.

Weight Price Quantity
Individual £1.50

Cooking tips

cooking instructions:add 500ml of boiling water, stir and stand for 15 mins. Place in oven proof dish and bake for 15-20 mins on 220 oc.

Ingredients & Allergens     

ingredients:Breadrusk(wheatflour,water,yeast,salt.)Dried Onion,salt,E535,rapeseed oil,dried sage,dried parsley,sage extract(salt,herb extracts,E551.)