Lincolnshire Red

Based on an old fashioned traditional Red Leicester recipe with a modern twist. Matured for about 6 months (much younger than our Lincolnshire Poacher, but older than most Red Leicesters). Unlike Lincolnshire Poacher, it is made using vegetarian rennet. It has a moist creamy texture with a delicate buttery flavour, with a nice clean finish that lingers on your palate.