Ready to bake Steak & Ale Pie

Rich ale gravy and tender beef filled pie

Matured chuck steak from William Almey, cooked in a ale gravy and onions. Encased in a crispy short crust pastry base and lid.

Weight Price Quantity
Individual £3.50

Ingredients & Allergens     

ingredients:beef,stock(water,red wine SULPHITES)ale (BARLEY,malt)pastry,onion,butter MILK,wheat FLOUR.EGGS