Pork Hock

Hind leg hock, bursting with flavour

From the hind legs of the pig. Very soft when cooked slowly and full of porky flavour. A German favourite served with potatoes and sauerkraut, or made into a terrine. High welafare outdoor reared pork from Morleys Farm, South Creake, Norfolk. Free from antibiotics and growth promoters and steroids

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