Speciality Meats

We have a wide selection of speciality meats available all year round. Whether you are having a pre-Christmas dinner party or a New Year’s Eve celebration why not reserve one of these special meaty treats.

• National Award Winning Pork Wellington - BPEX Best British Pork product 2012
  It consists of pork fillet covered in a mushroom duxelle wrapped in Parma ham and puff pastry. (Sold frozen)
  
  
• Beef Wellington
  A great value option - using mushroom duxelle sandwiched between two fillet tails and wrapped in Parma ham and then pastry.
  
  
• Prime Beef Wellington
  Prime fillet, seared and then covered in mushroom duxelle, wrapped with our Parma ham and puff pastry.
  
  
• 7 Bone Herb Crusted Rack of Lamb
  One of our Superb Racks of lamb encrusted with a mix of fresh herbs, breadcrumbs and Dijon mustard.
  
  
• Stuffed Saddle of Lamb
  Boneless saddle of lamb stuffed with a redcurrant and rosemary stuffing and dried apricots.
  
  
• Porchetta Traditional Italian Pork Roast
  Boneless Loin and belly of pork rolled & stuffed with garlic, and spice mixture that features plenty of fennel and black pepper as well as crushed red pepper, citrus zest, fresh rosemary & sage.
  
  
• Boneless Stuffed Glazed Shoulder of Lamb
  Half or whole Boneless shoulder of lamb stuffed with orange & rosemary stuffing supplied with a pot of orange & rosemary glaze.
  
  
• Chateaubriand
  A Joint of beef from the thick end of the fillet to be roasted as a whole piece. Traditionally roasted medium rare and is best served with a béarnaise sauce or rich sauce or reduction.