Moroccan-Style Lamb Burgers
with Red Cabbage and Apple Slaw
These Moroccan-inspired lamb burgers are bursting with lemon, fresh mint and aromatic spices. Serve in soft brioche buns with a red cabbage and chilli slaw.
Difficulty
EasyTime
Prep Time 25 Minutes - Cook Time 25 MinutesBuy ingredients
Lamb MinceIngredients
500g lean lamb mince
Grated zest of 1 small lemon
1-2 teaspoons prepared ras el hanout or Moroccan seasoning
2 teaspoons freshly chopped mint
4 brioche or burger buns or rolls of your choice
Potato wedges, to serve
For the Red Cabbage and Apple Slaw:
¼ small red cabbage (approx. 100g), cored and shredded
2 small carrots, peeled and grated
1 small red onion, peeled and finely chopped
1 small green apple, cored and grated
100g fat-free Greek or natural yogurt
Method
1. Put all the burger ingredients in a large bowl and mix well.
2. Using slightly damp hands shape the mixture into 4 x 9cm burgers. Transfer to a plate and if time allows cover and refrigerate for 20 minutes.
3. Meanwhile, prepare the red cabbage and apple slaw; in a large bowl mix all the ingredients together. Cover and chill in the fridge until required.
4. Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked and any meat juices run clear.
5. Serve the burgers in buns or rolls of your choice with the slaw, potato wedges and a salad garnish.
Tips:
Try making the burgers with beef or pork mince too.