Chilli con carne

Homemade chilli

Classic chilli recipe made with lean mince, spices and beans. (Sold Frozen)

Weight Price Quantity
Individual £2.95

Cooking tips

Cooking - Defrost. (micro) pierce lid, cook for 5 minutes on high. (Oven) remove lid, place in oven 190 oc for 25 minutes. Actual meat content 15%,Keep frozen; store at -18 degrees or below; once defrosted use within 2 days.


Serves 1

Ingredients & Allergens     

Ingredients:Beef,Water,Onion,tomatoes,Kidney Beans,Baked Beans,Beef Stock(red wine SULPHITES),Vegetable oil,Butter,,Herbs,spices.