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Sage & Black pepper sausages
Fresh sage & black pepper sausage
Our take on a Lincolnshire sausage, coursely minced with fresh sage and a traditional seasoning of cracked black pepper, nutmeg, mace and salt.
Our take on a Lincolnshire sausage, coursely minced with fresh sage and a traditional seasoning of cracked black pepper, nutmeg, mace and salt.
Pork, Rusk ( WHEAT FLOUR , Salt, water) salt, pepper, fresh sage, nutmeg, mace, preservative ( SUPLHITES ) Stabilser , E450, E221.